These stainless steel and boxwood kitchen knives are made by hand in a workshop in Solsona, Spain, near Barcelona, where the Pallarès family has been making knives and blades since 1917. This butter or sobresada knife has a rounded handle that makes it comfortable to hold, and a beautiful, petal-shaped blade with rounded tip.

The Sobrasada Knife has a sharp edge and rounded shape perfect for both cheese plates and of course, serving Sobresada (a raw cured sausage) or pâtés.

Care: Hand wash to keep wood handle from splitting. Wipe with a soft cloth after hand washing.

Total Length: 20cm

Blade Length: 10.5cm